Description

Wild Food Adventures
Provides expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables. We also offer publications: the Wild Food Adventurer newsletter, a national periodical on wild foods. The Wild Food Primer, a guide to studying wild foods. And a bookstore complete with reviews of the best books available.

Our Mission
Is to help people connect with the Earth, Earth culture, human history, and the future through the study of edible plants in natural settings. People who genuinely make these connections will live more sustainable lifestyles and be better caretakers of the environment.
Our mission is also to partner with and assist original North Americans in their efforts to restore and revitalize traditional foodways. Foodways involve the identification, collection, transportation, processing, storage, retrieval, and use of traditional wild foods. We strive to honor and preserve the wild food knowledge, experiences, and wisdom of original North Americans.